Sailing Amalfi Coast Catamaran cooking class aboard

Spritz with snacks

Bruschetta with shrimp and clams

Small "crostini" with salmon

Small buffalo mozzarella with truffles sauce and olives

White: Greco di Tufo and Pecorino fro Lazio

            Palazzone from Umbria

Red: Brunello di Montalcino & Morellino d Scansano from Tuscany

        Amarone from Venice, 

Prosecco: Ferrari and Franciacorta

Champagne: Don Perignon

 

Seafood Risotto

Clams Linguini

Lobster Penne

Scoglio Spaghetti 

Italian Salad

Grilled vegetables

Focaccia with local Virgin Olive Oil and Rosemary

Tuna Salad

Sea Bass with tomatoes, oregano and olives

Lemon chicken with Zucchini flower and Red Peppers

Salmon with Spinach Red Pepper 

Buffalo Mozzarella and Parma Ham

Calamari and fried Shrimps

Italian Salad

Seafood Spiedini

Spigola fish ravioli with tomato sauce

Lasagna

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Gelato 4 types

Seasonal fruit

Lemon Sorbetto

Cheescake

Tiramisu

Apple Pie

Limoncello

Milkshakes and Fruit juice for kids

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